| Patent ID | Title | Author | ||
|---|---|---|---|---|
| 571 | 102132848 | Processing method for special tropical fruit grains of dairy products | Shandong Futaste Pharmaceutical Co., Ltd. | Detail |
| 572 | 102224840 | Application of alpha aminoisobutyric acid or beta aminoisobutyric acid in preparation of fruit preservative as well as fruit preservative and using method | National Engineering Technology Research Center for Preservation of Agricultural Products (Tianjin) | Detail |
| 573 | 102617224 | Plant wound protective agent containing chitosan oligosaccharide | Wu Yonghui | Detail |
| 574 | 102630744 | Porous material composite fruit wax coating preservative capable of controlling breath | South China Botanical Garden, Chinese Academy of Science | Detail |
| 575 | 102771477 | Application of chitosan oligosaccharide and its derivative in flower and fruit protection of plants | Hainan Zhengye Zhongnong High Technology Co., Ltd. | Detail |
| 576 | 102783637 | Coix seed health keeping powder | Hainan University | Detail |
| 577 | 102813074 | Method for preparing agapornis fischeri feeds | Dalian Institute of Chemical Physics, Chinese Academy of Sciences | Detail |
| 578 | 102827741 | Producing method of fresh fruit wine, winy preserved fruits and winy jam | Anhui Huinong Ecology Food Co., Ltd. | Detail |
| 579 | 102805063 | Preparation method of megalobrama terminalis fishing bait | Liu Hebu | Detail |
| 580 | 102835584 | Bait for fishing black carps | Tianjin Taida Hotel Co.,Ltd. | Detail |
| 581 | 2442477 | METHOD OF PRODUCTION OF NONSMOKING SHAG PRODUCT | Liang Hongling | Detail |
| 582 | 1020130002690 | METHOD OF MANUFACTURING FERMENTATIVE BEVERAGE OF RUBUS COREANUS HAVING AN ANTIOXIDATION EFFECT | Li Wanhua | Detail |