| Abstract |
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Disclosed is a method for preparing agapornis fischeri feeds. Feeds are composed of 5% to 7% of ripe corn flour, 8% to 10% of boiled egg powder, 12% to 14% of biscuit powder, 8% to 10% of steamed bread powder, 12% to 16% of bread slag, 6% to 10% of rice, 9% to10% of pulverized Chinese cabbage, 4% to 6% of green vegetable leaf powder, 6% to 8% of?mangoes, 1% to 3% of peach kernels, 2% to 6% of apples, 1% to 2.5% of hawthorns, 1% to2.5% of kales, 1% to 3% of plantain herb powder, 1% to 2.5% of fructus trichosanthis powder, 1% to 2.5% of asafetida powd |