Patents on Mango

Patent Information : 102827741
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Title : Producing method of fresh fruit wine, winy preserved fruits and winy jam
Author : Anhui Huinong Ecology Food Co., Ltd.
Field belongs to : Food Industry
Abstract : The invention discloses a producing method of fresh fruit wine, winy preserved fruits and winy jam, which is particularly used for synchronously producing white wine, winy fruits, winy preserved fruits and winy jam which fully contain fresh fruit components and relates to the field of preservation of the white wine, tonic wind and fruits. The producing method comprises the following steps of: soaking fresh fruits in a picking season in Chinese white wine with alcoholic strength being higher than 65% at 0 DEG C, wherein the white wine is brewed from
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