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Patent Information : 1020130002690
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Title : METHOD OF MANUFACTURING FERMENTATIVE BEVERAGE OF RUBUS COREANUS HAVING AN ANTIOXIDATION EFFECT
Author : Li Wanhua
Field belongs to : Food Industry
Abstract : PURPOSE: A method of manufacturing fermentative beverage of Rubus coreanus is provided to manufacture fermentative beverage of the Rubus coreanus with a high content of functional components such as anthocyanin, flavonoid, and total phenol compounds. CONSTITUTION: Fermented Rubus coreanus liquid 1-20 parts by weight, saccharides 5-15 parts by weight, organic acid 0.01-1.5 parts by weight, fruit concentrate 1-5 parts by weight, and purified water 100 parts by weight are mixed and sterilized. The fermented Rubus coreanus liquid is obtained by inoculat
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