Patents on Mango

Patent Information : 102224840
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Title : Application of alpha aminoisobutyric acid or beta aminoisobutyric acid in preparation of fruit preservative as well as fruit preservative and using method
Author : National Engineering Technology Research Center for Preservation of Agricultural Products (Tianjin)
Field belongs to : Agriculture
Abstract : The invention discloses an application of alpha-aminoisobutyric acid or beta-aminoisobutyric acid in preparation of a fruit preservative as well as the fruit preservative and a using method. Experiments demonstrate that after the fruit is processed by alpha-aminoisobutyric acid or beta-aminoisobutyric acid, the rotting rate of fruit can be effectively reduced, the fruit quality can be maintained, and the preserving time can be prolonged. Thus, the alpha-aminoisobutyric acid or beta-aminoisobutyric acid can be used for preparing the fruit preservativ
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