| Patent ID | Title | Author | ||
|---|---|---|---|---|
| 226 | US6063382 | Bacteriostatic and antibacterial agent containing mango kernel component | Snow Brand Milk Products Co., Ltd. | Detail |
| 227 | US20130029023 | Method and machine for stoning mango fruit | Ascari Daniela | Detail |
| 228 | US5962057 | Process for drying mango and pineapples | The University of Bristish Columbia | Detail |
| 229 | WO/2013/114407 | PRIMER FOR AMPLIFYING ENONE OXIDOREDUCTASE FROM MANGO | COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH | Detail |
| 230 | WO/2003/010279 | THREE FERMENTED WINES IN SAME FORMULA DON ROBERTO'S SWEET (YELLOW) MANGO WINE, (DRY) GREEN MANGO WINE AND BREWED COFFEE WINE | CASTA?EDA, Roberto, R. | Detail |
| 231 | 6124525 | ACC synthase genes from pineapple, papaya and mango | The University of Queensland | Detail |
| 232 | WO/2013/114406 | PRIMER FOR AMPLIFYING FARNESYL PYROPHOSPHATE SYNTHASE FROM MANGO | COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH | Detail |
| 233 | WO/2013/114405 | PRIMER FOR AMPLIFYING GERANYL PYROPHOSPHATE SYNTHASE FROM MANGO | COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH | Detail |
| 234 | 20120263861 | DRIED, POWDERED AVOCADO, MANGO, PRICKLY PEAR AND OATS BASED FOOD COMPOSITION AND TABLETS | JIMENEZ MENDOZA Dimas | Detail |
| 235 | WO/2013/141723 | PREPARATION OF PECTIN AND POLYPHENOLIC COMPOSITIONS FROM MANGO PEELS | TABOADA, Evelyn | Detail |
| 236 | WO/2013/141722 | INTEGRATED PROCESSES FOR THE TREATMENT OF MANGO WASTES OF FRUIT PROCESSING AND THE PREPARATION OF COMPOSITIONS DERIVED THEREOF | TABOADA, Evelyn | Detail |
| 237 | 3997320 | Process of promoting the flowering of mango trees and compositions used therefor | Puyat Alfonso G. | Detail |
| 238 | 101697784 | Mango noodles | Liu Xiumin | Detail |
| 239 | 2009215235 | MANGO EXTRACT | NITTA GELATIN INC | Detail |
| 240 | 1698469 | Salted mango | Zhao Yi | Detail |