Patents on Mango

Patent Information : US5962057
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Title : Process for drying mango and pineapples
Author : The University of Bristish Columbia
Field belongs to : Food Industry
Abstract : A vacuum microwave dehydration process for drying fresh mango and pineapple fruit pieces at low temperatures which results in a product with a fresh, uncooked flavor and a unique crunchy texture with little or no shrinkage which can not be achieved through conventional air drying.
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