| Abstract |
: |
The invention relates to a salted mango which is pickled from mango, auxiliary material, flavoring and vegetable oil by the conventional method, wherein when using 5000g of dry mango plates for pickling, the amount of the charged auxiliary material, flavoring and vegetable oil being, table salt 250-350g, fresh ginger 150-250g, garlic 200-300g, white spirit 150-250g, pepper 0-350g, turmeric 0-250g, clove 0-10g, cassia bark 0-10g, pricklyash peel 0-150g, aniseed 0-10g, brown sugar 0-200g, carrot 0-800g, sesame seed 0-100g, fenugreek seed 0-5g, common |