References on Mango

8986 Standardization of recipe and method for mango chutney.
Saroj, Ashwani Kumar, Amarjeet Singh, Monika Sharma
Author Affiliation: Directorate of Extension Education, CCS Haryana Agricultural University, Hisar - 125 004, Haryana, India.
2010, volume 39, page 247-249.
Detail
8987 Effect of different recipes on the quality of mango toffee.
Sandeep Goyat, Kartar Singh, Amarjeet Singh, Monika Sharma
Author Affiliation: Department of Horticulture and Directorate of Extension Education, CCS Haryana Agricultural University, Hisar - 125 004 Haryana, India.
2010, volume 39, page 250-254.
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8988 Genetic and morphological identification of some mango (Mangifera indica L.) cultivars.
Aly M. A., El-Wakil H. M., El-Assar A. M., Kabel S. A.
Author Affiliation: Faculty of Agriculture, Alexandria University, Saba-Basha, Alexandria, Egypt.
2011, volume 38, page 101-118.
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8989 Studies on the effect of trickle irrigation with black plastic mulch on the yield parameters and physicochemical composition of mango (Mangifera indica L.).
Panigrahi H. K., Saket Dubey, Agrawal N., Agrawal R., Tiwari S. P.
Author Affiliation: Precision Farming Development Centre, Department of Horticulture, Indira Gandhi Krishi Vishwavidyalaya, Raipur - 492 006 (Chhattisgarh), India.
2011, volume 40, page 31-34.
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8990 Effect of different varieties on the quality of mango jam.
Sandeep Goyat, Kartar Singh, Vishal Gupta
Author Affiliation: Department of Horticulture, CCS Haryana Agricultural University, Hisar - 125 004, India.
2011, volume 40, page 46-49.
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8991 Effect of nutrients on flowering and fruiting of mango cv. Dashehari.
Negi S. S., Singh A. K., Narayan Singh, Hariom Sah
Author Affiliation: Department of Horticulture, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar - 263 145, U.S. Nagar, Uttarakhand, India.
2011, volume 40, page 69-71.
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8992 Effect of growth regulators on bearing and quality of Amrapali mango.
Birendra Prasad, Mandal B. K., Ray R. N.
Author Affiliation: Department of Horticulture, Birsa Agricultural University, Ranchi, Jharkhand, India.
2011, volume 25, page 99-105.
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8993 Effect of single and double rootstock on grafting success in mango.
Munde G. R., Hingole D. G., Jahagirdar J. E.
Author Affiliation: Department of Horticulture, College of Agriculture, Badnapur, Jalna (M.S.), India.
2011, volume 4, page 330-332.
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8994 A study on hypoglycemic effect of mango leaves (Mangifera indica Linn.) on type II diabetic patients (30-70 years).
Chhavi Gupta, Arushi Gupta
Author Affiliation: Department of Foods and Nutrition, Ginni Devi Modi Girls (P.G.) College, Modinagar (U.P.), India.
2011, volume 2, page 146-151.
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8995 Retrospective study of esophageal obstruction cases caused by foreign body in ruminants treated at bovine clinic, universidade federal rural de Pernambuco, Garanhuns Campus, between 1980 and 2010.
Souza M. I. de, Afonso J. A. B., Costa N. A., Coutinho L. T., Silva Filho A. P.
Author Affiliation: Clínica de Bovinos, Campus Garanhuns, Universidade Federal Rural de Pernambuco, Avenida Bom Pastor, S/No Bairro: Boa Vista, Garanhuns-PE, CEP 55.292.170, Brazil.
2011, volume 18, page 269-272.
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8996 Critical survey of Peziotrichum corticolum (Massee) Subramanian from Kolhapur District Maharashtra.
Patil A. R., Dangat B. T.
Author Affiliation: Department of Botany, Rajaram College, Kolhapur - 416 004, India.
2011, volume 31, page 147-149.
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8997 Influence of ethanol and heat on disease control and quality in stored mango fruits.
Gutiérrez-Martínez P., Osuna-López S. G., Calderón-Santoyo M., Cruz-Hernández A., Bautista-Baños S.
Author Affiliation: Instituto Tecnológico de Tepic, Laboratorio Integral de Alimentos, Av. Tecnológico 2595, Lagos de Country, Tepic Nayarit, C.P. 63175, Mexico.
2012, volume 45, page 20-27.
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8998 Geographic variation in the flavour volatiles of Alphonso mango.
Kulkarni R. S., Chidley H. G., Pujari K. H., Giri A. P., Gupta V. S.
Author Affiliation: Plant Molecular Biology Unit, Division of Biochemical Sciences, National Chemical Laboratory, Pune 411 008, India.
2012, volume 130, page 58-66.
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8999 Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment.
Zheng XiaoLin, Ye LiBin, Jiang TianJia, Jing GuoXin, Li JianRong
Author Affiliation: College of Food Science and Biotechnology, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, China.
2012, volume 130, page 279-285.
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9000 Development of volatile fraction of fresh cut osmotically treated mango during cold storage.
Torres J. D., Chiralt A., Escriche I.
Author Affiliation: INNOFOOD 1+D+1, S.L., Av. Innovación, 1, Edificio BIC-Granada, P.O. Box 18100, Armilla, Granada, Spain.
2012, volume 130, page 921-927.
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