Technologies on Mango

Maturity indices of fruit
Country: Australia
Category: Harvesting
Technologies Detail : Due to differences among mango types, diversity of cultivars, and diversity of production conditions, there is no consensus on maturity indices. It is important that maturity indices be established for cultivar, growing region, and purpose of harvest. For example, in Australia, flesh colour is combined with skin colour and dry matter content.
Data is being collected from Click here

Maturity indices of fruit
Country: Mexico
Category: Harvesting
Technologies Detail : Due to differences among mango types, diversity of cultivars, and diversity of production conditions, there is no consensus on maturity indices. It is important that maturity indices be established for cultivar, growing region, and purpose of harvest. In Mexico and Central and South America, flesh colour is used to determine when to harvest an orchard, while fruit shape (shoulder development) and skin colour are used to determine which fruit to pick.
Data is being collected from Click here

Maturity indices of fruit
Country: Central America
Category: Harvesting
Technologies Detail : Due to differences among mango types, diversity of cultivars, and diversity of production conditions, there is no consensus on maturity indices. It is important that maturity indices be established for cultivar, growing region, and purpose of harvest. In Mexico and Central and South America, flesh colour is used to determine when to harvest an orchard, while fruit shape (shoulder development) and skin colour are used to determine which fruit to pick.
Data is being collected from Click here

Maturity indices of fruit
Country: South America
Category: Harvesting
Technologies Detail : Due to differences among mango types, diversity of cultivars, and diversity of production conditions, there is no consensus on maturity indices. It is important that maturity indices be established for cultivar, growing region, and purpose of harvest. In Mexico and Central and South America, flesh colour is used to determine when to harvest an orchard, while fruit shape (shoulder development) and skin colour are used to determine which fruit to pick.
Data is being collected from Click here

Modified and Controlled Atmospheres (MA and CA)
Country: Malaysia
Category: Post harvest
Technologies Detail : Modified or controlled atmospheres (lower levels of O₂ and/or higher levels of CO₂ compared to those found in normal air) have been shown to be beneficial in delaying ripening and controlling diseases and insects of mangoes. Use of CA and MA can be beneficial in delaying fruit ripening during long-distance marine transport for 2 weeks or more, but use is limited by the expense and by MA/CA container availability.

Optimum controlled atmosphere storage conditions for Chok Anant mango variety:

Modified and Controlled Atmospheres (MA and CA)
Country: Thailand
Category: Post harvest
Technologies Detail : Modified or controlled atmospheres (lower levels of O₂ and/or higher levels of CO₂ compared to those found in normal air) have been shown to be beneficial in delaying ripening and controlling diseases and insects of mangoes. Use of CA and MA can be beneficial in delaying fruit ripening during long-distance marine transport for 2 weeks or more, but use is limited by the expense and by MA/CA container availability.

Optimum controlled atmosphere storage conditions for Rad mango variety:

Modified and Controlled Atmospheres (MA and CA)
Country: USA
Category: Post harvest
Technologies Detail : Modified or controlled atmospheres (lower levels of O₂ and/or higher levels of CO₂ compared to those found in normal air) have been shown to be beneficial in delaying ripening and controlling diseases and insects of mangoes. Use of CA and MA can be beneficial in delaying fruit ripening during long-distance marine transport for 2 weeks or more, but use is limited by the expense and by MA/CA container availability.

Modified and Controlled Atmospheres (MA and CA)
Country: India
Category: Post harvest
Technologies Detail : Modified or controlled atmospheres (lower levels of O₂ and/or higher levels of CO₂ compared to those found in normal air) have been shown to be beneficial in delaying ripening and controlling diseases and insects of mangoes. Use of CA and MA can be beneficial in delaying fruit ripening during long-distance marine transport for 2 weeks or more, but use is limited by the expense and by MA/CA container availability.

Optimum controlled atmosphere storage conditions for Alphonso and Banganapalli varieties:

Modified and Controlled Atmospheres (MA and CA)
Country: Japan
Category: Post harvest
Technologies Detail : Modified or controlled atmospheres (lower levels of O₂ and/or higher levels of CO₂ compared to those found in normal air) have been shown to be beneficial in delaying ripening and controlling diseases and insects of mangoes. Use of CA and MA can be beneficial in delaying fruit ripening during long-distance marine transport for 2 weeks or more, but use is limited by the expense and by MA/CA container availability.

Optimum controlled atmosphere storage conditions for Irwin variety:

Modified and Controlled Atmospheres (MA and CA)
Country: Senegal
Category: Post harvest
Technologies Detail :

Modified or controlled atmospheres (lower levels of O₂ and/or higher levels of CO₂ compared to those found in normal air) have been shown to be beneficial in delaying ripening and controlling diseases and insects of mangoes. Use of CA and MA can be beneficial in delaying fruit ripening during long-distance marine transport for 2 weeks or more, but use is limited by the expense and by MA/CA container availability.

Optimum controlled atmosphere storage conditions for Amelie and Julie varieties:

Modified and Controlled Atmospheres (MA and CA)
Country: Brazil
Category: Post harvest
Technologies Detail :

Modified or controlled atmospheres (lower levels of O₂ and/or higher levels of CO₂ compared to those found in normal air) have been shown to be beneficial in delaying ripening and controlling diseases and insects of mangoes. Use of CA and MA can be beneficial in delaying fruit ripening during long-distance marine transport for 2 weeks or more, but use is limited by the expense and by MA/CA container availability.

Optimum controlled atmosphere storage conditions for Carlota, Haden, Jasmin and Sao Quirino varieties:

Modified and Controlled Atmospheres (MA and CA)
Country: Australia
Category: Post harvest
Technologies Detail : Modified or controlled atmospheres (lower levels of O₂ and/or higher levels of CO₂ compared to those found in normal air) have been shown to be beneficial in delaying ripening and controlling diseases and insects of mangoes. Use of CA and MA can be beneficial in delaying fruit ripening during long-distance marine transport for 2 weeks or more, but use is limited by the expense and by MA/CA container availability.

Optimum controlled atmosphere storage conditions for Delta R2E2 and Kensington Pride varieties:

Hot air treatment
Country: Japan
Category: Post harvest
Technologies Detail : Vapour heat was approved in Japan in 1986 for the importation of mangoes from the Philippines. This treatment requires that mangoes be treated with vapor heat until the fruit surface temperature is 46 °C and the seed temperature reaches 46.5 °C, and held that way for 10 minutes.
Data is being collected from Click here

Hot air treatment
Country: Australia
Category: Post harvest
Technologies Detail : (Bactrocera tryoni) in Kensington mangoes exported from Australia to Japan. The treatment consists of raising the pulp temperature to 46.5 °C and holding it for 10 minutes.
Data is being collected from Click here

Hot air treatment
Country: USA
Category: Post harvest
Technologies Detail : The USA also approved a quarantine vapour heat treatment for the control of Mexican fruit fly (Anastrepha ludens) and other Anastrepha species in Manila mangoes from Mexico, but the hold time is 6 hours and the treatment is not used commercially; and for mangoes from Taiwan infested with the oriental fruit fly (Bactrocera dorsalis).
Data is being collected from Click here