Recipe of Mango Fruit
Raw fruit amchur
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| Ingredient | Green raw mango |
|---|---|
| Method of Preparation | The green mango is washed by using water after that raw fruit is cut into pieces then dried under sun light and grind it in grinder in a very fine powder form. Transfer this powder into an air tight container. |
| Region | Mainly belongs to the Agra, Aligarh, Allahabad, Auraiya, Azamgarh, Badaun, Bagpat, Bareilly, Ballia, Bulandshahar, Chandauli, Chitrakoot, Etah, Etawah, Farrukhabad, Fatehpur, Firozabad, Gautam budh nagar, Ghaziabad, Ghazipur, Hamirpur, Hapur, Hathras, Jalaun, Jaunpur, Jhansi, |
| Collected From | CISH (Lucknow), AES (Paria), NRC (Muzaffarpur), RFRS (Vengurle), CHES (Bhubaneswar), ICAR (RC, Barapani), BCKV (Nadia), FRS (Sangareddy) |
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