| Ingredient | Unripe mango, onion, salt. |
|---|---|
| Method of Preparation | Unripe mango has been washed and chopped into cubes, then it has been added with chopped onion and pinch of salt and grind all the ingredients into smooth paste. It has been served with hot white rice. |
| Region | Mainly belongs to the Wayanad, Pathanamthitta, Mahe, Palakad, Alappuzha, Ernakulam, Kozhikode, Thrissur |
| Collected From | HCRIW, Trichy, TNAU |