Recipe of Mango Fruit
Raw fruit chutney (sour)
Side/Appetizer ←Go Back
| Ingredient | Raw mango, salt, garlic, green chillies and coconut/onion, mint for aroma |
|---|---|
| Method of Preparation | The peel of green mango is removed by sharp knife then pulp is cut into flat pieces and kept in a bowl. After that add salt, garlic, green chillies and coconut/onion and mint leaf for aroma, , then blend it in blender. After few minutes, the mixture is ready to serve. |
| Region | Mainly belongs to the Ahamadnagar, Amreli, Banaskantha, Bharuch, Bhavanagar, Junagadh, Kutch, Navsari, Surat, Vadodara, Valsad, Anand, Bhilwara, Jhalawar, Ananthapur, East godavari, Guntur, Kadapa, Karnool, Krishna, Nellor, Prakasham, Srikakulam, Vijaya nagaram, Vishka patnam, |
| Collected From | AES (Paria), FRS (Sangareddy), NRC (Muzaffarpur), RFRS (Vengurle), CHES (Bhubaneswar), ICAR (RC, Barapani), CISH (Lucknow) |
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