Recipe of Mango Fruit
Hot Lime and Mango Chutney
Side/Appetizer ←Go Back
| Ingredient | slightly ripe mangoes(pitted, thinly sliced), medium onion(thinly sliced), fresh lime juice, raisins, honey, cider vinegar, fresh small red chilies(finely chopped, with seeds), garlic cloves(minced), lime peel(julienned), fresh ginger |
|---|---|
| Method of Preparation | Place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-35 minutes.Remove chutney from heat and let cool to room temperature. Transfer to serving bowl and refrigerate covered 1 hour. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 55mins |
| Calories | 356.8 |
| Nutritions | (AMOUNT PER SERVING) Calories from Fat 6 (2%) Total Fat 0.8 g (1%) Saturated Fat 0.1 g (0%) Cholesterol 0 mg (0%) Sodium 14.6 mg (0%) Total Carbohydrate 94 g (31%) Dietary Fiber 5.2 g (20%) Sugars 76.3 g (305%) Protein 3.1 g (6%) |
| Collected From | http://www.food.com/recipe/hot-lime-and-mango-chutney-356908 |
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