Recipe of Mango Fruit

Chutney
Side/Appetizer ←Go Back
Ingredient Raw mango, coconut, green chilli, salt and mustard seeds.
Method of Preparation Remove the skin of raw mango and cut into pieces. Along with coconut, green chilli, salt and mustard seeds and grind into paste. Then serve it.
Region Mainly belongs to the Shimoga ,Uttarakannada and Dakshinakannada
Collected From IIHR, Begaluru

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