| Ingredient | Raw mango, coconut, green chilli, salt and mustard seeds. |
|---|---|
| Method of Preparation | Remove the skin of raw mango and cut into pieces. Along with coconut, green chilli, salt and mustard seeds and grind into paste. Then serve it. |
| Region | Mainly belongs to the Shimoga ,Uttarakannada and Dakshinakannada |
| Collected From | IIHR, Begaluru |