Recipe of Mango Fruit
Mango Chutney Caribbean
Side/Appetizer ←Go Back
| Ingredient | anaheim chilies(roasted peeled and diced), hot chili peppers(seeded and minced), apple cider vinegar, salt, brown sugar, tamarind paste, mangoes(chopped), raisins, celery seed, garlic (minced), ginger(grated), lime juice, clove(whole), cinnamon, mustard seeds |
|---|---|
| Method of Preparation | Combine peppers, vinegar, salt and sugar in a large pot.Cook over medium heat until sugar dissolves.Add remaining ingredients and bring to a boil.Simmer, undisturbed for 4 hours.Remove from heat, cover and set aside for 2 hours.Refrigerate overnight. |
| Region | Mainly belongs to the |
| Preparatoin Time | 4hrs-40mins |
| Calories | 427.2 |
| Nutritions | (AMOUNT PER SERVING) Calories from Fat 13 (3%) Total Fat 1.5 g (2%) Saturated Fat 0.3 g (1%) Cholesterol 0 mg (0%) Sodium 731.1 mg (30%) Total Carbohydrate 106.3 g (35%) Dietary Fiber 4.5 g (18%) Sugars 96.2 g (384%) Protein 2.6 g (5%) |
| Collected From | http://www.food.com/recipe/mango-chutney-caribbean-451751 |
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