Recipe of Mango Fruit
Yam and Mango Kebabs Recipe
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| Ingredient | 300 gms - yam (which has been peeled and cut into pieces and boiled), 5 tbsp - sattu flour or besan (gramflour), 1/2 tsp - Haldi powder, 2 tbsp - oil, 3 tsp - green Raw Mango paste, 1 tsp - Garlic paste, 4 tsp - Mint leaves (chopped), Oil for frying the kebabs, Salt to taste |
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| Method of Preparation | Mash the boiled yam pieces in a mixing bowl. Add the remaining ingredients and mix gently to form a mixture. Divide this mixture into portions. Spread out each portion on a metal sheikh and grill on tandoor till golden brown. Add oil from time to time to cook the kebabs. Heat a non stick pan and heat the kebabs on low fire, turning the kebabs so that all the sides are cooked. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/yam-and-mango-kebabs-ogfkDSiddhbjh.html |
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