Recipe of Mango Fruit
Mango Mawa Barfi Recipe
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| Ingredient | 3 - alphonso mangoes, 1/2 cup - Sugar, 1 cup - water, 200 g - mawa, 15 to 20 strands - Saffron, (soaked in2 tbsp hot Milk for 15 minutes), 10 to 12 - green Cardamoms (peeled and powdered), 4 tbsp - Ghee, 1 tsp - Ghee (for greasing the thali), Almond and Pistachio slices (to garnish). |
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| Method of Preparation | Peel the mangoes and squeeze out the pulp. Strain the pulp. Mix mawa and the mango pulp. Put the mixture in a heavy bottomed vessel and cook on a medium flame, stirring continuously. Once the mixture begins to thicken add ghee gradually and continue stirring. When the ghee separates remove from gas and keep aside. Dissolve the sugar in 1 cup water and cook to make a thick syrup. Add the mango mixture to the sugar syrup and mix well. Continue stirring on a low flame till the mango mixture thickens sufficiently. Add the saffron and cardamom powder and mix well. Remove from gas. Grease a thali and pour the contents into it. Evenly sprinkle almond and pistachio slices on it. Cool to set. Once the barfi sets cut into pieces and serve. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-mawa-barfi-oertOKgaccfcd.html |
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