Recipe of Mango Fruit
Pineapple Mango Chutney
Side/Appetizer ←Go Back
| Ingredient | fresh pineapple(diced), largemango(peeled, pitted, chopped), onion(diced), apple(cored, diced), dark brown sugar(packed), red wine vinegar, apple juice, green chilies(chopped), fresh gingerroot(minced), garlic cloves(minced), ground cumin, ground cloves, salt |
|---|---|
| Method of Preparation | In a large saucepan, combine all ingredients & simmer over low heat, stirring occasionally, until mixture has a jam-like consistency, about 15-20 minutes. Let cool to room temperature, then store covered in a 4-cup container for up to 2 weeks in the refrigerator. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 25mins |
| Calories | 60.2 |
| Nutritions | (AMOUNT PER SERVING) Calories from Fat 1 (2%) Total Fat 0.1 g (0%) Saturated Fat 0 g (0%) Cholesterol 0 mg (0%) Sodium 40.8 mg (1%) Total Carbohydrate 15.4 g (5%) Dietary Fiber 1 g (3%) Sugars 12.9 g (51%) Protein 0.4 g (0%) |
| Collected From | http://www.food.com/recipe/pineapple-mango-chutney-368695 |
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