Recipe of Mango Fruit
Mango Yoghurt Shake Recipe
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| Ingredient | 1.5 to 2 cups - Mango pulp (requires about 3-4 large ripe sweet Mangoes), 1 cup -thick yogurt (low fat/vanilla flavored also works), honey/sugar (optional), 1/4 cup - water (if needed for consistency), 1 pinch -cardamom powder (optional), Mango puree |
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| Method of Preparation | Peel and remove the pulp from the mangoes. Make sure not to spill the juice. Add it to the processor. Process it until smooth. Now add the thick yogurt. Do not add water if you want it to look like a smoothie. Process it together until well blended. If the mangoes are not sweet enough and too thick, add sugar/honey and water. Blend it once again - quick pulses should do. Pour into glasses and enjoy. Can be refrigerated for a few hours and served chill. Top with some mango puree, if required. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-yoghurt-shake-oetm8rhajcdha.html |
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