| Ingredient | 1 tin -mango pulp, 8 oz- cool whip, 8 oz- Philadelphia cheese, 3 -unflavoured gelatine, 1 cup -sugar, 2- pie shell/crust. |
|---|---|
| Method of Preparation | Boil 1/2 a cup of water then add gelatine until it dissolves. Blend all ingredients together. Finally pour gelatine and blend again. Then pour in pie crust and keep in a refrigerator for 5 to 6 hours. Decorate with cherry or strawberry and serve cold at anytime. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/special-mango-pie-oetprGhfjfhdh.html |