| Ingredient | maturegreen mangoes, large onion, green gingerroot(peeled), garlic cloves, brown sugar, yellow chilies, salt, vinegar, raisins, currants |
|---|---|
| Method of Preparation | Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.Add remaining ingredients and let stand overnight.Bring to boil and boil rapidly until thick.Pour into hot sterilized pint jars, and seal. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 1hr-15mins |
| Calories | 1506.8 |
| Nutritions | (Amount Per Serving) Calories from Fat 15 (1%) Total Fat 1.7 g ( 2%) Saturated Fat 0.3 g (1%) Cholesterol 0 mg (0%) Sodium 971.9 mg (40%) Total Carbohydrate 386.4 g (128%) Dietary Fiber 17 g (67%) Sugars 342.8 g (1371%) Protein 10.2 g (20%) |
| Collected From | http://www.food.com/recipe/spicy-mango-ginger-chutney-69343 |