Recipe of Mango Fruit
Mango and Moongdal Payasam Recipe
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| Ingredient | 1 cup - yellow split moong dal, 2 cups - Mango (peeled and cubed), 1 cup - Jaggery syrup, 1/2 tsp - Cardamom powder, 1 tsp - Ghee, Fried Cashew nuts or sliced Almonds. |
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| Method of Preparation | Wash the moong dal properly and then put it in a pressure cooker along with cubed mangoes and enough water. Cook up to 3 whistles. Once the steam gets released, mash well the dal and mango together. Add the jaggery syrup, cardamom powder and ghee to the mashed dal-mango mixture. Cook for a few minutes until it becomes bit thick. Put off the stove immediately. Add the fried cashew nuts or sliced almonds while serving. For Jaggery Syrup: Cover the jaggery with enough water and cook until it gets well melted, put off the stove, immediately strain this jaggery syrup and use it. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-and-moongdal-payasam-oetny6igbjhhd.html |
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