| Ingredient | 1 - ripe Mango, 1/2 tsp - Turmeric powder, a small lump of Tamarind soaked in water, Mustard Seeds, 2 - Green chillies, 2 - Red Chillies, 1/2 cup - grated Coconut, few Curry leaves, Coconut oil, Jaggery (optional). |
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| Method of Preparation | Cut the mango into small pieces and cook them in tamarind water with turmeric, salt and jaggery. Grind together coconut, 1 red chilli, 2 green chillies, and mustard seeds into a fine paste. When the mango pieces are cooked, add the ground paste and allow it to boil. For the tadka use coconut oil, mustard seeds, 1 red chilli and curry leaves. This dish goes well with hot rice and dosas. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/special-mango-pachadi-oervUQcfjichg.html |