National Mango Database

Mango Crumble Recipe

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Ingredient	2 cups - Ripe Mango pieces, 4 tbsp -Sugar, 2 cups - Wheat flour/atta, 5 tbsp - Butter, 1/2 cup - Milk, 1/2 tsp - Salt.
Method of Preparation	Mix all the ingredients together lightly with a fork. Transfer to a greased baking dish and bake in a moderate oven for 30 to 35 mins until the top is golden brown. Remove and cool. Serve with custard or ice cream.
Region	Mainly belongs to the India
Collected From	http://www.bawarchi.com/recipe/mango-crumble-oetnHlafdfebd.html

Recipe of Mango Fruit