| Ingredient | Milk - 6 cups, Sugar - 1 cup, Alphonso Mango pulp - 1 cup |
|---|---|
| Method of Preparation | Pour milk in a heavy bottomed vessel. Boil it for 1/2 an hour so as to reduce the water content. Add sugar and stir until dissolved. Remove it from the gas and cool it. Add the mango pulp mix well and transfer to a serving dish. Garnish with grated cashew nuts and almonds. Serve chilled. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-rabri-oetpqOcdihfbb.html |