Breeding of new mango cultivar - Datianxiangmang.
Ye ZiXing, Hu GuiBing, Chen JieZhong, Lin ShunQuan, Liu ChengMing, He YeHua
Author Affiliation: Faculty of Pomology, College of Horticulture, South China Agricultural University, Guangzhou, Guangdong 510642, China.
Journal of Fruit Science 27 : 477-478
Abstract : Datianxiangmang was selected from the open-pollinated seedlings of mango. The fruit shape is spindle elliptic, weighs 750 g on average, but up to 1 800 g, pericarp is smooth and yellow-green in color. The flesh is golden brown in color, containing a soluble solids content of 16% to 18%, and the flavor is sweet sour with very good eating quality. The cultivar is heavy bearer with some resistance to anthracnose and high adaptability.