Calcium content in Alphonso mango fruits in relation to occurrence of spongy tissue.
Gunjate R. T., Tare S. J., Rangwala A. D., Limaye V. P.
Author Affiliation: Konkan Krishi Vidyapeeth, Dapoli-415712, India.
Journal of Maharashtra Agricultural Universities 4 : 159-161
Abstract : Ca content was lower in fruits affected by spongy tissue than in healthy ones. The distribution of Ca in healthy and affected fruit was determined and the data are tabulated. Spongy tissue was most evident in the lower part (beak end) of the fruit and near the stone.