Post infection spoilage of crude fat content in mango pulp under the influence of Aspergillus niger isolates.
Gadgile D. P., Chavan A. M., Kakde R. B., Hatti A. D., Pangrikar P. P., Gaikwad R. S.
Author Affiliation: Seed Pathology and Fungal Biotechnology Laboratory, Deptt. of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad - 431 004 (M.S.), India.
Flora and Fauna (Jhansi) 15 : 355-356
Abstract : Isolates of A. niger were obtained from different varieties of mango. Decrease in fat content was observed after inoculation.