Proposal of quality standards for mango in Spain.
Borrego Carrión M. M., Costabeber I., Jodral M.
Author Affiliation: Departamento de Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio C-1 anexo, Ctra. N-IV, km 396 A, 14071 Córdoba, Spain.
Alimentaria : 89-93
Abstract : It is proposed that the international quality standards for mango (Mangifera indica) should be adopted by Spain. These standards are outlined, with reference to: product definition; and criteria relating to quality, including minimum characteristics and definition of 3 categories on the basis of quality.