A guide to mangos in Florida.
80 col. pl., 2 fig., 1 map
: 227 pp.
Abstract : Eighty mango cultivars are described (origin; tree form; fruit quality, shape, weight and skin, flesh, stone and seed characteristics; fruiting season; and additional comments) and illustrated with colour photographs showing whole and sectioned fruits. A recipe, anecdote or brief note on a miscellaneous mango topic is included on each cultivar description page. In addition, there are short chapters on history and breeding, environmental requirements, propagation, production practices, harvesting and postharvest handling, as well as a glossary and an index.