Post infection changes in amino acid contents of mango fruits.
Prasad S. S., Sinha A. K.
Author Affiliation: Univ. Dep. Bot., Bihar Univ., Muzaffarpur, India.
Indian Journal of Plant Pathology 5 : 37-40
Abstract : Details are tabulated of the changes in free and bound amino acids of fruits after infection by Botryodiplodia theobromae and Macrophoma mangiferae.