Proceedings of the 2nd AFSSA Conference on Food Safety and Food Security, Dong Nai University of Technology, Dong Nai Province, Vietnam, August 15-18, 2014.
Kada R., Subbiah J., Ahsan C. R., Bari L., Mai D. S., Suong N. K.
: 176 pp.
Abstract : This proceedings contains 33 papers discussing key food safety and food security issues in Asia. The topics discussed are: antibacterial activity of various cellulose derivatives; HACCP for food safety and security; microbial contamination in food (e.g., fruits, vegetables, meat) and water; plant polyphenol and pigment extraction; antimicrobial resistance; aquaponic production of lettuce with foliar fertilizer; agricultural sustainability and nutritional security; food technology; shrimp and fish processing waste utilization; agroforestry and fisheries; antibiotic drug residues; nontarget effects of insecticides; mycotoxin contamination; use of compost materials; food processing, preservation and storage; wastewater treatment; food quality; hazardous chemicals, coating materials and colouring substances; organic waste treatment; and, use of nitric oxide treatment to delay ripening and maintain quality of mango fruits.