Horticultural crops as sources of proteins and amino acids.
Kelly J. F.
Author Affiliation: Campbell Institute for Agricultural Research, Cinnaminson, New Jersey, USA.
HortScience 7 : 149-151
Abstract : This paper was presented at a symposium held at Kansas University in August 1971, and refers to apricots, almonds, pecans, asparagus, various brassicas, peas, beans, carrots, tomatoes, broad beans, okras, oranges, grapefruits, figs, mangoes, bananas and coconuts.