| Abstract |
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The Invention relates to Rose petal wine and method of producing the same. The quality wine can be made only from quality raw materials. The rose Petal Wine is prepared from the right quality of flowers of Damascus (Desi Gulab). This rose petal wines are exotic wines, and can be consumed by vegetarian and non- vegetarian people. These wines are considered good to be consumed with light food items particularly Clear Soups, Salads, Continental Foods, and Sandwiches. The best served is with Saffron (Kesar), Cardomon, Sweet Basil, Nutmeg and Mango etc. |