Patents on Mango

Patent Information : WO/2009/016758
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Title : PROCESS FOR PRODUCING JUICE OR FRUIT WINE
Author : BIOGENKOJI RESEARCH INSTITUTE
Field belongs to : Food Industry
Abstract : A fruit having a small moisture content and a high viscosity such as banana is processed into a juice. Also, it is intended to provide a novel procedure of producing a fruit wine starting with a fruit having a relatively low sourness and a high viscosity such as banana or?mango. Banana is saccharified by adding a koji mold belonging to the genus Aspergillus to the fruit and then the saccharified product is filtered to give a juice. A fruit is saccharified by adding a koji mold capable of synthesizing citric acid and then the saccharified liquid is a
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