Patents on Mango

Patent Information : US4481221 (A)
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Title : Process for augmenting or enhancing the tropical fruit aroma or taste of a foodstuff or chewing gum using a mixture of alcohols
Author : MOOKHERJEE BRAJA D [US]; TRENKLE ROBERT W [US]; WOLFF ROBIN K [US]; BODEN RICHARD M [US]; YOSHIDA TAKAO [US]
Field belongs to : Food Industry
Abstract : Described is a method for augmenting or enhancing the aroma or taste of a mango, guava or papaya flavored foodstuff or chewing gum comprising the step of intimately admixing with said foodstuff or chewing gum from 0.02 parts per million up to about 300 parts per million based on total composition of a mixture of compounds prepared according to the process consisting essentially of the steps of: 1. reacting alpha pinene with an equimolar mixture of carbon monoxide and hydrogen at a pressure of 4,000 psig and a temperature in the range of 200 DEG -220
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