| Abstract |
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The present invention relates to a manufacture method of fruit malt sugar, which includes: cleaning 18 kg of glutinous rice after soaking for 10 hours; adding 12 kg of water and then grinding to be rice milk; stirring in the pot and cooking till boiling; adding 45 kg of maltose and 16 kg of refined white sugar; stirring and continuously cooking for 1 hour and 45 minutes to 2 hours till it has appropriate viscosity; adding 1260 g of natural jam of melon, orange, strawberry, or mango, and 126g of natural flavor; stirring them to be homogeneous; pourin |