Patents on Mango

Patent Information : RU2331199 (C1)
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Title : CANDY FILLING
Author : SHCHEPOCHKINA JULIJA ALEKSEEVN [RU]
Field belongs to : Food Industry
Abstract : FIELD: food industry. ^ SUBSTANCE: invention is related to food industry, in particular, to production of confectionary. Candy filling includes the following, in weight %: glucose syrup 20-25; pumpkin pulp that has been treated with steam at temperature of 90-120 DEG C and riced 20-25; carrot that has been treated with steam at temperature of 90-120 DEG C and riced 25-40; pear pulp chips that have been subjected to thermal treatment at temperature of 150-180 DEG C and dried to moisture content of 20-25% - 20-25. Candy filling imitates taste of mango
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