Patents on Mango

Patent Information : KR20100114974 (A)
« Click to go back
Title : A FUNCTIONAL BEVERAGE COMPRISING DEEP SEA WATER, EXTRACT OF BLACK GARLIC, EXTRACT OF JUJUBAE FRUCTUS AND ORGANIC ACID
Author : KIM WON GYU [KR]; LEE WON KAP [KR]; KIM JAE SUNG [KR]; PARK KI JOO [KR]
Field belongs to : Food Industry
Abstract : PURPOSE: A functional beverage composition comprising deep sea water, black garlic extract, jujube fruit extract, and organic acid is provided to increase health, stamina, tonic effect, refreshment, arteriosclerosis, anti-aging and to reduce high blood pressure and diabetes. CONSTITUTION: A functional beverage composition mainly contains demineralized or partially demineralized deep sea water, black garlic extract 1000~10,000mg, jujube fruit extract 1000~3000mg, and organic acid 30~1000mg per 100ml of the functional beverage composition. The other i
Copyright © 2026 National Mango Database, All rights reserved.
$sql="SELECT * FROM $table WHERE primer_code LIKE '%$search%' or forward_sequence LIKE '%$search%' or reverse_sequence LIKE '%$search%' or product_size LIKE '%$search%' or ssr_motif LIKE '%$search%' or length_of_motif LIKE '%$search%' ";