Patents on Mango

Patent Information : KR20090068393 (A)
Title : PROCESS FOR PREPARING FRUIT DRIED-PRODUCT
Author : CHOI HEE DON [KR]; CHOI IN WOOK [KR]; KIM YUN SOOK [KR]; PARK YONG KON [KR]; SEOG HO MOON [KR]; KIM SUNG SOO [KR]
Field belongs to : Food Industry
Abstract : A method for preparing dried fruit products by soaking fruits in soaking syrup is provided to increase texture hardness of dried fruit products by soaking fruits in soaking syrup containing sugars, calcium lactate and vitamin C and drying the fruits. A method for preparing dried fruit products comprises the following steps of: slicing washed fruits; soaking the sliced fruits in soaking syrup under the condition of 20-40 DEG C and 300-600mmHg for 2-30 minutes; and taking the fruits out of the soaking syrup and drying the fruits. The soaking syrup con
Copyright © 2026 National Mango Database, All rights reserved.
$sql="SELECT * FROM $table WHERE primer_code LIKE '%$search%' or forward_sequence LIKE '%$search%' or reverse_sequence LIKE '%$search%' or product_size LIKE '%$search%' or ssr_motif LIKE '%$search%' or length_of_motif LIKE '%$search%' ";