| Abstract |
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PURPOSE: Provided is a method for manufacturing sausage containing fruits, such as pineapple, mango, banana, peach and the like, cut into a predetermined size. Therefore, the manufactured sausage contains vitamins, minerals, edible fibers and the like, and has the characteristic smell of fruits. CONSTITUTION: A method for manufacturing sausage containing fruits is characterized by adding 5-15 part by weight of fruits finely cut into a predetermined size to 100 part by weight of meat, as a raw material of sausage.
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