Patents on Mango

Patent Information : JPS63240765 (A)
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Title : METHOD FOR RETAINING FRESHNESS OF FOOD
Author : FUKAZAWA RYUTARO; SATO MIEKO
Field belongs to : Food Industry
Abstract : PURPOSE:To rapidly retain freshness of a food without damaging the food, by bringing the food into contact with an aqueous solution of a cyclodextrin clathrate compound of hinokitiol. CONSTITUTION:A food, such as lemon, orange, grapefruit, seminole, tangerine orange, citron cherry, mango, kiwi fruit, tamarillo, melon, apple, UME (Plum), tomato or greens, is brought into contact with an aqueous solution of a cyclodextrin clathrate compound (Preferably 0.1-0.5% solution) of hinokitiol.
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