Patents on Mango

Patent Information : JPH08116907 (A)
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Title : PROCESSED FRESH FOOD CONTAINING SPHERICAL SARCOCARP
Author : YOKOI TAKASHI; KAJI TSUYOSHI
Field belongs to : Food Industry
Abstract : PURPOSE: To obtain a processed sarcocarp food useful as an additive for yogurt and frozen foods, having bettered flavor/appearance and a high commercial value free from collapse of sarcocarp, containing sarcocarp processed into a spherical shape. CONSTITUTION: This processed sarcocarp food contains soft sarcocarp such as papain, mango, melon or sweet melon, for example, processed into a spherical shape with 1-2.5cm diameter. The processed sarcocarp food is obtained by blending 1 pt.wt. sarcocarp with 0.5-0.8 pt.wt. of sugar, 0.0075-0.015 pt.wt. of p
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