| Abstract |
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PROBLEM TO BE SOLVED: To provide a packaged sterilized salad which is produced by mixing cut lump food material selected from avocado, tomato and mango, with acidic liquid seasoning, and contains the cut lump food material with solid feeling remaining without becoming pasty in spite of being sterilized by heating: and to provide a method for producing the packaged sterilized salad. ; SOLUTION: The packaged sterilized salad has a best-before date of 30 days or more under a storage condition at 10[deg.]C or less, and a general viable cell count of 300 |