Patents on Mango

Patent Information : JP2009072161 (A)
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Title : COMPOSITION OF LACTIC ACID-FERMENTED FRUIT
Author : KATO RIE; WATABE YOSHIMI; TAKADA NORIHISA
Field belongs to : Food Industry
Abstract : PROBLEM TO BE SOLVED: To easily obtain a yoghurt-like composition of lactic acid-fermented fruit having smooth palate feeling through increasing its viscosity without increasing the amount of lactobacillus to be added, in a method for obtaining it by lactic acid fermentation by adding lactobacillus to a fruit-treated product. ; SOLUTION: The composition of lactic acid-fermented fruit is obtained by conducting a fermentation by adding lactobacillus to a fruit-treated product such as banana puree or mango puree without adding any raw material(s) other
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