| Abstract |
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PROBLEM TO BE SOLVED: To provide a method for producing dry fruit and vegetable food having flavor and enriched taste. SOLUTION: The method for producing dry fruit and vegetable food comprises the following process: a first process of placing an object food obtained by preprocessing edible parts of fruit and vegetable such as kiwi fruits, pineapple, strawberry, mango, papaya, apple, pear, peach, Chinese quince, melon, watermelon, cherry, grape, banana, mandarin orange, orange, grapefruit, lemon, litchi, pomegranate, apricot, Japanese plum, plum or t |