Patents on Mango

Patent Information : IT1129818 (B)
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Title : Prepn. of cocoa butter substitute esp. for chocolate
Author : PAIRAUD DAVID [IT]; MUSSO SANDRO [IT]; BOUVRON CATHERINE [IT]; FERRENBACH NATA [IT]; PAGES XAVIER [IT]; PARES XATART [IT]
Field belongs to : Cosmetic
Abstract : The process comprises preparing a flat A contg. more than 40% 16-18C fatty acids and obtained from at least one vegetable material selected from karite nut butter, mango stone fat, Borneo Tallow (Shored stenaptera or Pentadesma butyracea), Sal(Shorea robusta), kokum Garcinia indica) and mahwa (Madhuca latifolia). The fat is mixed with palm oil (fat B) and fractionated in a solvent medium. The mixt. contains 35-45 pts. of fat A and 65-55 pts. of a palm oil fraction contg. more than 50% palmitic/oleic/palmitic type triglycerides and less than 1% trisa
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