| Abstract |
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. Fruit and nut juice extracts. PANCITRUS CORPORATION. July 23, 1957 [May 27, 1957], No. 23270/57. Classes 14 (2) and 49. Flavour bases of fruits, i.e. fruit extracts containing the flavouring components of the fruit in concentrated form, are prepared by initially extracting the components from a shredded mass of fruit by adding heated water thereto to produce an aqueous liquid containing juices from the fruit at a temperature between 90 and 145 F., and continuously passing the liquid through the shredded fruit, with addition of heated water to the |