| Title |
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Nutritional complex, useful to prepare e.g. low-calorie food rich in vegetable proteins, comprises Spirulina, yeast, citric acid/any natural acidifying food product, fruits e.g. mango and red fruit, and vegetables e.g. beans and peas |
| Abstract |
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Nutritional complex comprises Spirulina; yeast or its extract; citric acid or any natural acidifying food product; fruits comprising mango, pineapple, banana, corrossol, red fruit from strawberry, cherry, raspberry, blackcurrant and blackberry; and vegetables containing green leafy vegetables comprising spinach green beans, peas, chickpeas, other vegetables, seaweed, beet red, carrots, retted cassava, rice, millet, Sorghum.
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